Salad recipes with Korean carrots are a base of so beloved by us with a sharp and fragrant oriental cuisine. Most folk carrots are recipes for salads with Korean carrots and are able to dilute any fresh side dish with their bright taste.
Basically, recipes for salads with Korean carrots contain grated pickled carrots. For its preparation, you need 2 kilos of carrots, 1, 5-2 t. vegetable oil, pair of chopped large bulbs, 2 heads of garlic, 1 t. spoon sugar and salt. 2-3 tablespoons of vinegar, 1 t. spoon of red, black pepper and hop-sunels, if desired is added parsley, dill and tomato. Salad recipes with Korean carrots provide hot onion processing in oil with spices. Carrots are poured with hot oil mixture and warms up for a couple of minutes on fire. Then vinegar, garlic and herbs are introduced, mixed and placed in a jar for a day.
Salad recipes with Korean carrots can contain not only vegetables, but also meat products. For example, pork ears. Take a couple of ears and 5 carrots, 2 onions, 2 t. l. tomato paste, 0, 5 t. l. sugar, 0, 5 tbsp. l. salt, 3 tbsp. l. vinegar, 4 garlic teeth, half a glass of oil, hop-sunels. The carrots prepared according to the basic method are mixed with chopped straws and fried ears. Leave everything to pickle in a bank at night.
Many recipes for salads with Korean carrots belong to the HE group (Hwa). They add meat, offal, fish and vegetables to them. For the meat version, it is necessary to cut the frostbite meat into strips to 1 cm thick and pour concentrated vinegar for 30 minutes. Salad recipes with Korean carrots require thin shirt, so it is better to have a special Korean grater. Squeeze the meat and three. Then three carrots and mix with meat. We warm up the oil in a pan with part of the bulb.
Put the products with a slide in a bowl: meat with carrots, black pepper, red, thin slices of onions, ground coriander, garlic, adsino moto. Salad recipes with Korean carrots always contain many spices. The whole slide is scalded with hot oil. The slide is impregnated, the oil is grabbed. Then he cools down and put in the cold. Very tasty recipes for salads with Korean carrots that contain the heart. For processing it, it is necessary to scald the out products in boiling oil three times, and then pickle with vinegar. But fish in salad recipes with Korean carrots can only be added sea! Preferably cultural varieties: pike perch, hek, salmon. Freshwater fish is often infected with parasites and requires heat treatment.